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Rozelle

    Junior Sous Chef - Rozelle, Australia - Merivale

    Merivale
    Merivale Rozelle, Australia

    8 hours ago

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    Description

    The Role

    We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs.

    You will have:

  • 2-3 years' experience in a similar role in casual dining restaurants.
  • Good knowledge of different cooking techniques and an understanding of Italian cuisine is a bonus.
  • Someone who can hold their own in a busy service while staying professional and guiding chefs.
  • Good communication, organisation and technical skills.
  • Confident in leading the kitchen, adapting to situations and working across any section when required.
  • Be creative and have a passion for good food and driving a team.
  • Experience in COGS, P&L's and kitchen admin.

    • The Reward

    You will be joining a company that wants you to succeed, we offer:

  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program.
  • Employee Referral Program.
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