- Permanent role with permanent benefits including annual leave and incentive plan
- Onboarding and training in your department, with ample support from senior leaders
- 30% Discounts across award winning restaurants and accommodation
- Lifestyle discounts including gym memberships and laundry services
- FREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining Room
- Discounted staff parking
- Uniforms prepared and ready for you daily on property
- Joining an established and large Food & Beverage team, with endless career growth and opportunities to learn and develop your career
- Proven experience as a Sous Chef and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
- Knowledge of a variety of Asian cooking styles (wok skills advantageous)
- Experience managing a lively and fast-paced team
- Strong understanding of produce, culinary techniques, and kitchen equipment
- Excellent communication and interpersonal skills
- Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings
- Be accountable for leading all aspects of team management
- Participate in menu preparation and pricing policies
- Develop training plans and conduct on-the-job training sessions
- Ensure an open line of communication between the team, management and guests.
- Attract and retain the right talent into the business.
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Sous Chef in Sydney - Echo Entertainment Group
Description
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia's leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia's most awarded restaurants and bars, event centres, luxurious five-star accommodations and truly world-class spa and casino.
We are currently looking for passionate and highly dedicated applicants to join our Culinary Team as the Sous Chef in Oasis, a private dining space for our most valuable guests.
What we can offer you?
What are we looking for in our successful Sous Chef?
A few of your responsibilities:
We pride ourselves on our diversity and inclusiveness. We know that people, working together in collaborative teams can build extraordinary things. We look forward to hearing from you
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Our culture
At The Star, we're passionate about creating an inclusive workplace that promotes and values diversity. We believe that everyone's unique experiences enable us to deliver exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from people of all cultures, ages, religions, genders, LGBTQI+ people, Aboriginal and Torres Strait Islander Peoples and people with disabilities.
The Star is recognised as an Employer of Choice for Gender Equality by the Workplace Gender Equality Agency (WGEA) and has been awarded GOLD status in the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.