- 2-3 years' experience in a similar hatted or high-end restaurant
- Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus
- Someone that can hold their own in a busy service while staying professional and guiding chefs
- Good communication, organisation and technical skills
- Confident to lead the kitchen, adapt to situations and work across any section when required
- Be creative and have a passion for good food
- Experience in COGS, P&L's and kitchen admin
- Competitive pay and amazing discounts at 80+ venues
- Career and development opportunities, learning from the best
- Employee Referral Program
- Sponsorship available for eligible candidates.
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Sous Chef
4 days ago
Merivale Woollahra, Australia Full timeThe Venue · Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. · The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno's love of local produce shines in their Mediterranean- ...
Sous Chef - Woollahra, Australia - Merivale
Description
The Role
We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs.
You will have:
The Reward
You will be joining a company that wants you to succeed, we offer: