- Prepare, create and present all dishes for client events
- Organise and set up the assigned section of the kitchen effectively and efficiently
- Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
- Maintain a clean and hygienic work environment
- Assist the Chef de Cuisine and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures
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Store Person
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Store Person
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Commis Chef – Events Kitchen - Melbourne, Australia - Hyatt
Description
Summary
About Park Hyatt Melbourne
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the Role
As a Commis Chef, you will be responsible for ensuring that the Events Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen's operating concepts whilst adhering to the brand standards.
This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.
Some of the responsibilities include: