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    Junior Sous Chef - Melbourne, Australia - Hyatt

    Hyatt
    Hyatt Melbourne, Australia

    4 days ago

    Default job background
    Full time
    Description

    Summary

    About the Role

    As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department.

    You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence. You will assist to lead a talented team of culinary professionals, driving innovation in the kitchen, and ensuring the delivery of exceptional cuisine.

    Responsibilities

    · Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients.

    · Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's high standards of quality and consistency.

    · Mentor and guide junior kitchen staff, promoting a culture of continuous learning, growth, and culinary excellence.

    · Maintain strict adherence to food safety and sanitation guidelines to ensure a clean and safe working environment.

    · Collaborate with the culinary team to create new and innovative dishes that will delight our guests and enhance their dining experience.

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