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    Sous Chef - Melbourne, Australia - Hyatt

    Hyatt
    Hyatt Melbourne, Australia

    5 days ago

    Default job background
    Full time
    Description

    Summary

    About Hyatt

    At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara

    The Role

    You will be required to assist the Culinary Management team in successfully operating the assigned kitchen operation, in this case Pastry Kitchen, as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

    Uses culinary expertise and experience to make a wide variety of desserts and baked goods. This individual must understand and appreciate the subtleties of flavour pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for supporting the pastry chef with the daily preparation and administrative standards. The individual must be creative with their dessert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience.

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