- Previous experience in a hotel or restaurant.
- Certificate III in Commercial Cookery (or equivalent)
- Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
- Exceptional interpersonal and communication skills
- Proven knowledge and experience in all operational and functional aspects of kitchen administration
- Ability to manage labor and food costs within a budget
- Strong focus on OH&S and Food Safety Systems.
- A genuinely warm & welcoming demeanor
- A passion for the industry, a want to be the best in service
-
Sous Chef
1 week ago
Gate Gourmet Melbourne, Australia Full timeWe're looking for motivated, engaged people to help make everyone's journeys better. · The Sous Chef reports to the Executive Chef – Production and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our airline customers. The Sous Chef w ...
-
Sous Chef
6 days ago
ALH Group Melbourne, Australia Full timeAbout us · ALH Group is ranked an impressive #2 in Australia's most desirable employers for 2023 so come and join us · At Australian Leisure & Hospitality (ALH), we believe in bringing people together and connecting locals to their local pubs, enabling great experiences and posi ...
-
Sous Chef
1 week ago
Hyatt Corporation Melbourne, Australia Full timeSous Chef · Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryAdministrativeFull-timeReq ID: MEL002969Local Summary · Operational · To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operation ...
-
Sous Chef
22 hours ago
Frontline Hospitality Melbourne West Melbourne, Australia Full timeSous Chef · $75k + Super + KPI Bonuses · Melbourne CBD Location · Reignite your passion for cooking by crafting mouthwatering dishes that celebrate seasonality and sustainability. This company thrives on internal and external training initiatives, ensuring you're equipped with th ...
-
Sous Chef
22 hours ago
Frontline Recruitment Melbourne, Australia Full timeCompetitive salary plus KPI bonuses and tips · Weekly mentoring to discuss clear goals and opportunities - CAREER PROGRESSION · Internal and external training provided · Sous Chef · $75k + Super + KPI Bonuses · Melbourne CBD Location · Reignite your passion for cooking by craf ...
-
Sous Chef
5 days ago
W Hotels Melbourne, Australia Full timePOSITION SUMMARY · Supervise and coordinate activities of the culinary team. · Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. · Monitor the quantity of food that is prepared. · I ...
-
Sous Chef
5 days ago
Hyatt Melbourne, Australia Full timeSummary · About Hyatt · At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experie ...
-
Sous Chef
5 days ago
Compass Group Melbourne, Australia Full timeThe Position · Collaborate with the Senior Culinary team to lead the retail production team across all F&B outlets during events, · Actively maintain a high standard of food safety, allergen awareness, and OHS · Maintain the highest standards of food quality and presentation acr ...
-
Sous Chef
5 days ago
Hyatt Melbourne, Australia Full timeSummary · Operational · To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. · To organise and set up the assigned section of the kitchen as effectively as possible to increase speed and maximise productivit ...
-
Junior Sous Chef
1 day ago
Hyatt Melbourne, Australia Full timeSummary · Hyatt Centric Melbourne · Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene. · Featuring 277 luxurious r ...
-
Senior Sous Chef
6 days ago
Frontline Recruitment Melbourne, Australia Full timeCareer progression · Day time hours · Growing and expanding business · Senior Sous Chef · Catering and Bulk cooking | Melbournes Inner East · Key Responsibilities: · Assist the Head Chef in menu planning, recipe development, and food costing · Supervise and mentor junior kit ...
-
Junior Sous Chef
4 days ago
Hyatt Corporation Melbourne, Australia Full timeJunior Sous Chef · Hyatt Centric Hyatt Centric Melbourne AU - VI - MelbourneFood and BeverageHourly/Entry Level EmployeeFull-timeReq ID: MEL002972Local Summary · Hyatt Centric Melbourne · Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling M ...
-
Junior Sous Chef
5 days ago
Hyatt MELBOURNE, Australia Paid WorkDescription: · Hyatt Centric Melbourne · Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene. · Featuring 277 luxurio ...
-
Junior Sous Chef
5 days ago
Hyatt Melbourne, Australia Full timeSummary · About the Role · As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. · You will play a pivotal role in shaping our culinary identity and upholding our reputation for culin ...
-
Sous Chef
5 days ago
Thornbury Castle Thornbury, Australia CDIThe Offer · Full time permanent position 48 hours per week · Salary from £36,000 - £38,000 per annum, depending on experience · An additional share of service charge and tips (about 4k per year. Paid every 2 months) · Overtime paid · 28-day holiday including bank holidays · Paid ...
-
Head Chef, Sous Chef and CDP
5 days ago
Australian Venue Co Melbourne, Australia Full time, Part timeAustralian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you · So what are we ...
-
Sous Chef – Marvel Stadium
5 days ago
DELAWARE NORTH Victoria, Australia Full timeSous Chef – Marvel Stadium · Delaware North at Marvel Stadium have an exciting opening for two talented Sous Chefs to join our busy culinary team. · Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning: sporting stadiums, airports, ...
-
Junior Sous Chef
5 days ago
Marley Spoon Keysborough, Australia Full timeAre you looking for: · Job security? · A career path with room for advancement? · A company that nurtures your growth potential? · Join Marley Spoon and help us revolutionise the way people shop, cook and eat. We're proud to have been recognised by the AFR as one of the Best Plac ...
-
Junior Sous Chef
5 days ago
Marley Spoon Keysborough, Australia Full timeAre you looking for: · Job security? · A career path with room for advancement? · A company that nurtures your growth potential? · Join Marley Spoon and help us revolutionise the way people shop, cook and eat. We're proud to have been recognised by the AFR as one of the Best Plac ...
-
Cdp - Museums Victoria -
1 day ago
The Fresh Collective Melbourne, AustraliaAre you passionate about cooking and ready to take your culinary career to new heights? Look no further The Fresh Collective Melbourne is seeking 4 talented and passionate Chef De Parties (CDPs) to join our culinary team. · **About Us** · The Fresh Collective has a reputation for ...
Sous Chef - MELBOURNE, Australia - Hyatt
Description
Description:
Operational
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To organise and set up the assigned section of the kitchen as effectively as possible to increase speed and maximise productivity.
· To ensure all dishes from the section are prepared consistently and according to standard recipes.
· To assist the Head Chef in ensuring culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
· To monitor food and operating costs by reducing wastage.
· To work in any section of the kitchen when necessary or as requested by the Head Chef.
· To become familiar with all sections of the kitchen to facilitate the flexible use of associates.
· To ensure the kitchen and operating equipment is maintained to as good standard with minimum breakage.
· To lead and organise kitchen operations in the absence of the Head Chef.
· To respond to the results of Medallia and take corrective action wherever necessary along with the Head Chef.
· To maintain Food Hygiene and Safety practices in accordance with legislation.
Administration
· To maintain all hotel records and forms as prescribed by hotel management and policies.
· To assist in revising and updating the Kitchen's Departmental Operations Manuals on a continuous basis.
· To assist in the write up and maintenance of recipes in the appropriate database.
· To conduct monthly inventory checks on all operating equipment and supplies.
· To plan the weekly roster and work schedules in a timely manner to ensure the Kitchen is adequately staffed to handle the level of business.
Customer Service
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To ensure all associates provide excellent service to internal customers as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Financial
· To assist in developing and maintaining recipes which allows the Kitchen to operate food and labor costs within the established budget.
· To assist in maximizing associate productivity in order to minimize payroll costs and to minimize the amount of lieu days and holidays owed to each associate outside of their entitlements.
· To assist in monitoring all kitchens operating costs and takes corrective action when necessary to reduce expenses.
· To assist in calculating daily, all kitchen purchases and summarize each week for the Head Chef To assist in ensuring the department's operational budget is strictly adhered to, that all costs are controlled and expenditures are properly approved.
· To investigate opportunities for food cost control and product development in servicing new ideas on how to operate the business more effectively.
Marketing
· To assist the Head Chef in continuously evaluating local, national and international market trends, vendors and other events operations to ensure the centre remains competitive and cutting edge.
· To assist the Head Chef in conjunction with the marketing department to introduce and plan seasonal promotions to increase revenue within the department.
Associate Management
· To assist in planning and implementing effective training programs for associates.
· To maximize associate productivity and manage performance following Hotel guidelines and local legislation.
· To assist in assigning responsibilities to kitchen associates and to check their performance periodically.
· To assist in the recruitment and selection of Kitchen associates, following the Hotel's guidelines.
· To conduct regular Check-in Discussions with Kitchen associates.
· To ensure that health and safety practices and procedures are implemented and reviewed in accordance with OHS policies & procedures.
· To ensure all associates have a complete understanding of and adhere to associate rules and regulations.
· To liaise with front of house associates on daily operation and quality, ensuring that there is always a high team spirit and professional communication.
Qualifications:
Primary Location: AU-VI-Melbourne
Organization: Hyatt Place Melbourne, Caribbean Park
Job Level: Full-time
Job: Culinary
Req ID: MEL002969
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
