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    Senior Sous Chef - Melbourne, Australia - Frontline Recruitment

    Frontline Recruitment
    Frontline Recruitment Melbourne, Australia

    5 days ago

    Frontline Recruitment background
    Full time
    Description
    • Career progression
    • Day time hours
    • Growing and expanding business

    Senior Sous Chef

    Catering and Bulk cooking | Melbournes Inner East

    Key Responsibilities:

    • Assist the Head Chef in menu planning, recipe development, and food costing
    • Supervise and mentor junior kitchen staff, ensuring proper training and development
    • Oversee food preparation, cooking, and presentation to meet company standards
    • Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
    • Manage inventory, ordering, and stock rotation to minimise waste and control costs
    • Collaborate with the sales and event teams to create customized menus for clients
    • Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
    • Stay updated with culinary trends, techniques, and industry best practices

    Qualifications:

    • Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
    • Culinary degree or equivalent certification preferred
    • Strong knowledge of food preparation techniques, cuisines, and ingredients
    • Excellent leadership, communication, and organisational skills
    • Ability to work well under pressure and manage multiple tasks simultaneously
    • Flexibility to work evenings, weekends, and holidays as required
    • Experience in Indian and Asian cusine as well as Australian and bistro style food

    Benefits:

    • Competitive salary based on experience and qualifications
    • Professional development and training opportunities
    • Day time hours
    • Opportunity to work with a talented and passionate team

    **Please note: Only applicants who are living in Australia with full working rights will be shortlisted for the role**

    Recruitment Consultant: Jenna Barr

    Job Reference # 201594

    To apply online, please click on the apply button.

    Alternatively, for a confidential discussion, please contact Jenna Barr on

    quoting the reference number above, or check out our website for other available positions.

    Reference number: 201594_
    Profession:Hospitality & TourismChefs/Cooks

    Company: Frontline Recruitment
    Date posted: 23rd Apr, 2024

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