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    Chinese Cusine Chef De Partie - Melbourne, Australia - Frontline Recruitment

    Frontline Recruitment
    Frontline Recruitment Melbourne, Australia

    6 days ago

    Frontline Recruitment background
    Full time
    Description
    • Work in a great culture
    • Day time hours
    • Career growth and progression

    Asian cusine experience CDP

    Large volume/ Bulk cooking

    We are seeking experienced Chefs specialising in Asian cuisine to join large, established businesses in Melbourne. The role requires a minimum of 3 years of experience in high volume or bulk cooking, particularly in Asian cuisine.

    Key Responsibilities:

    • Prepare and cook a variety of Asian dishes, including wok specialities, curries, Malaysian, and Chinese cuisine.
    • Manage high volume cooking efficiently while maintaining quality and consistency.
    • Ensure adherence to food safety and sanitation standards.
    • Collaborate with the kitchen team to develop new menu items and specials.
    • Maintain a clean and organised kitchen work space.

    Requirements:

    • Minimum 3 years of experience in bulk cooking or high volume cooking, with a focus on Asian cuisine.
    • Strong knowledge and experience in cooking wok dishes, curries, and Malaysian and Chinese specialities.
    • Commercial cookery certifications or relevant qualifications.
    • Ability to work in a fast-paced environment and handle pressure effectively.
    • Excellent communication and teamwork skills.

    Benefits:

    • Career progression opportunities within our established businesses.
    • Competitive salary based on experience and skills.
    • Daytime hours to promote work-life balance.
    • Opportunity to showcase your creativity and culinary expertise.

    Job References # and 200485

    Recruitment Consultant: Jenna Barr

    **Please note, only candidates living in Australia with full working rights will be short listed for the role, sponsorship cannot be offered at this time **

    To apply online, please click on the apply button.

    Alternatively, for a confidential discussion, please contact Jenna Barr on

    quoting the reference number above, or check out our website for other available positions.

    Reference number: 200485_
    Profession:Hospitality & TourismChefs/Cooks

    Hospitality & TourismCatering

    Company: Frontline Recruitment
    Date posted: 12th Apr, 2024

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