Pastry Chef de Partie – MCG - Victoria, Australia - DELAWARE NORTH

Description

The MCG is one of Australia's most well-loved venues, with a capacity of more than 100,000 and home to several Australian Football League teams, as well as cricket matches, concerts, an array of special events and year-round non-event day functions.

The MCG Pastry team is made up of a highly skilled and creative team of industry leading Pastry Chefs who work closely together to support the delivery of high-end pastry offerings across multiple restaurants, corporate dining, retail dining, cafes and functions.
A rare opportunity has now opened up for a creative and enthusiastic Pastry Chef de Partie to join our team.

Responsibilities include:

• Support the day-to-day pastry kitchen operation across event and non-event day catering
• Cook and prepare high quality pastry menu items including buffet, events, plated desserts & retail
• Demonstrating leadership to a team of casual chefs, cooks and kitchen attendants
• Maintain a clean and professional work space
• Maintaining food safety standards during high volume food preparation
• Support with control of the department budget and food costs
• Combining with other F&B arms to provide first-class dining to all customers

To be successful you will have:

• Sound knowledge of working in a commercial pastry kitchen environment
• Relevant pastry / culinary qualifications
• A passion for food and creative flair
• Experience with stock control
• xcellent communication skills at all levels
• Thrive working in a team environment

This is a truly exciting opportunity to join the Delaware North team at the MCG and be a part of some of the largest events in Australia. It is an opportunity to grow your career with a team who share your passion for hospitality. If you think you have what it takes and would like to hear more about this role – APPLY TODAY

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