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    Chef De Partie - Victoria, Australia - Frontline Recruitment

    Frontline Recruitment background
    Full time
    Description
    • Work in a good work culture
    • Family business offering progression and development
    • Training and coaching provided

    Chef De Partie

    Pub Style Venue | Gisborne

    Join a family-owned restaurant in the heart of Gisborne, Victoria, where passion for culinary excellence meets warm hospitality. This venue takes pride in delivering exceptional dining experiences, offering a menu that celebrates locally sourced ingredients and innovative flavors.

    As a Chef De Partie, you will play a crucial role in the kitchen, working closely with the Head Chef to uphold the standards of excellence in food preparation and presentation. You will be responsible for a specific section of the kitchen, ensuring that dishes are executed with precision, consistency, and creativity.

    Key Responsibilities:

    • Prepare and cook dishes according to established recipes and standards.
    • Maintain high standards of food quality, taste, and presentation.
    • Supervise and train junior kitchen staff, providing guidance and support as needed.
    • Monitor stock levels and assist in inventory management.
    • Adhere to food safety and hygiene regulations at all times.
    • Collaborate with the Head Chef and kitchen team to develop seasonal menus and daily specials.
    • Contribute ideas for menu improvements and innovative dish creations.

    Requirements:

    • Proven experience as a Chef De Partie or similar role in a reputable kitchen environment.
    • Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
    • Strong organisational and time management skills.
    • Ability to work well under pressure in a fast-paced environment.
    • Excellent communication and teamwork abilities.
    • Creativity and passion for food innovation.
    • Certificate III in Commercial Cookery or equivalent qualification is preferred.

    To apply online, please click on the apply button.

    Alternatively, for a confidential discussion, please contact Jenna Barr on

    quoting the reference number above, or check out our website for other available positions.

    Reference number: 202131_
    Profession:Hospitality & TourismChefs/Cooks

    Company: Frontline Recruitment
    Date posted: 10th May, 2024


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