Commis Chef - Melbourne, Australia - Accor

Accor Melbourne, Australia

2 days ago

Full time

Description

Company Description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.

PROPERTY DETAILS

5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts

363 rooms with breathtaking views over Melbourne

Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience

Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant

Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description

KEY RESPONSIBILITIES:

Support and collaborate with the team to produce high quality menu items

Assist the team in demonstrating flair to brainstorm and create new items for our guests

Ability to interpret clients needs and act according to that

Actively promote and participate in teamwork and positive communication with the kitchen and other departments

Cultivate a positive work environment where learning and personal development is celebrated

Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines

Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines

Ensuring food safety logs and requirements are met at all times

Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required.

Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.

Ensure all equipment is maintained, serviced and cleaned.

Qualifications

SKILLS AND ATTRIBUTES REQUIRED:

Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus

Experience within a restaurant, hotel environment or events kitchen is an advantage

Be able to demonstrate creativity and flair in menu and design

As with the hospitality industry you will be available to work various rostered shifts

Understanding of safety and manual handling requirements

Remain calm and effective in high volume work situations

Be a good team player; contribute to and assist co-workers without being asked

Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays

Additional Information

MY BENEFITS:

•Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay

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