- Contribute to the execution of all daily culinary operations.
- Ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
- A proven track record in a high-quality commercial kitchen.
- Demonstrate professional culinary & food safety skills and qualifications.
- Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions.
- Multi-task and demonstrate excellent time management skills and a high level of attention to detail.
- Prepare all mise-en-place requirements and food required by the Senior Chefs on duty.
- Maintain a clean, safe working area at all times.
- Comply with all Hotel Policies and Procedures.
- Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.
- Innovative and creative approach to cooking.
- Experience with Asian cuisine.
- Thorough understanding of food safety requirements.
- Hold appropriate qualifications in commercial cookery.
- Thrive in a busy, team environment.
- Be a good communicator and open to sharing feedback and ideas.
- Flexible with working hours including weekends.
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Chefs - CDP and Commis level - Melbourne, Australia - The Standard Hotel
Description
The StandardX, Melbourne
Do you have what it takes to be a Chef at The StandardX, Melbourne?
We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
WE#anythingbutstandard
Duties & Responsibilities
Experience, Qualifications & Skills
The Standard
The Standard Values
Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic
All applicants must have the right to work in Australia.