- Experience in Modern Australian or French cuisine
- Sound understanding of food safety rules and regulations
- Ability to work independently and in teams
- 1-2 years' experience in a similar environment
- Qualifications or trade experience equivalent - essential
- Strong knowledge of fresh local produce and products
- Immaculate grooming and pride in presentation
- Ability to work 5 days across a 7 day operation
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Sous Chef
Found in: Whatjobs GB C2 - 9 hours ago
Corecruitment Sydney, Australia Full timeSous Chef – Move to Australia – Sydney & Melbourne · We are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia. · As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels. ...
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Sous Chef
Found in: Talent AU C2 - 1 day ago
Merivale Sydney, Australia Full timeThe Venue · Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish int ...
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Sous Chef
Found in: Talent AU C2 - 2 days ago
Merivale Sydney, AustraliaThe Role · We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wa ...
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Sous Chef
Found in: Talent AU C2 - 2 days ago
Merivale Woollahra, Australia Full timeThe Venue · Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. · The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno's love of local produce shines in their Mediterranean- ...
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Sous Chef
Found in: Talent AU C2 - 3 days ago
Merivale Woollahra, AustraliaThe Role · We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs. · You will have: · 2-3 years' experience in a similar hatted or high-end rest ...
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Sous chef
Found in: Talent AU C2 - 1 day ago
Compass Group Sydney, Australia Full timeThe Position · : Oversee and assist with food production and menu-based catering · Manage the kitchen operations in a safe and efficient manner · Maintain a high standard of food hygiene, safety, infection control and cleanliness · Bulk cooking, including functions and events ...
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Sous Chef
Found in: Talent AU C2 - 5 days ago
Merivale Coogee, AustraliaThe Venue · A restaurant fit for its vista, mimi's reflects our deep connection to the coast. Arched windows frame a view that changes with the seasons and tide. Drawing on this, executive chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul. · T ...
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Sous Chef
Found in: Talent AU C2 - 6 days ago
Merivale Coogee, AustraliaThe Role · We are on the lookout for an experienced Sous Chef to join us at mimi's, a high end, open · concept kitchen, offering an interactive guest dining experience. The kitchen is fitted out with all the mod-cons and is well maintained. The menu is inspired by the best sea ...
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Sous Chef
Found in: Talent AU C2 - 3 days ago
Affinity Migration Group Pty Ltd Coogee, Australia Full timeSous Chef (RC) + Hirgin now industryPermanent full-time position · 38 hours per week · $70, ,000 per year + superannuation · Location of work: Coogee and/or Circular Quay, NSW · We are seeking a highly organized and detail-oriented Sous Chef to join our team at Coogee Bay Hotel ...
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Junior Sous Chef
Found in: Talent AU C2 - 1 day ago
Accor Sydney, Australia Full time· Company Description · Live the French Way, Discover Sofitel Darling Harbour . · Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional l ...
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Junior Sous Chef
Found in: Talent AU C2 - 3 days ago
SOFITEL Sydney, Australia Full timeJob DescriptionDemonstrate the "Passion for Excellence" through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. · Ensure all guests are provided with personalised service and that the "Essence of Pleasure" is a ...
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Junior Sous Chef
Found in: Talent AU C2 - 5 days ago
Merivale Rozelle, AustraliaThe Role · We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs. · You will have: · 2-3 years' experience in a similar role in casual dinin ...
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Junior Sous Chef
Found in: Talent AU C2 - 5 days ago
Merivale Rozelle, AustraliaThe Venue · Your local Italian that's all about sharing good food, a few laughs and a drink or two with family and friends. · Set within the iconic Three Weeds pub, you'll find Totti's – a casual Italian eatery with a focus on simple, delicious food, best enjoyed shared.Exec ch ...
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Executive Sous Chef
Found in: Talent AU C2 - 1 day ago
Marriott Hotels Resorts Sydney, Australia Full timeJOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibil ...
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Junior Sous Chef
Found in: Talent AU C2 - 1 day ago
Merivale Surry Hills, Australia Full timeThe Venues · Slip Inn is lively, loud and proud of it. The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD. These cantinas combine food, fun and friends for the ultimate Mexican fiesta. · The El Loco menu at is similar across the 2 l ...
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Junior Sous Chef
Found in: Talent AU C2 - 4 days ago
Merivale Surry Hills, AustraliaThe Role · We are looking for a Head Chef ideally with Mexican experience that can continue driving the food offering forward. This is a great opportunity to step up and really have ownership over multiple venues. · 1-2 years experience in a similar position and a love of Mexic ...
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Executive Sous Chef in Sydney
Found in: Talent AU C2 - 1 day ago
Echo Entertainment Group Sydney, Australia Permanent Full timeThere has never been a better time to join The Star Sydney team within our Culinary team · The Star Sydney is currently accepting applications for an Executive Sous Chef . · Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary mana ...
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Senior Sous Chef
Found in: Talent AU C2 - 4 days ago
Frontline Hospitality Melbourne West Eastern Suburbs, Australia Full timeSenior Sous Chef · Catering and Bulk cooking | Melbournes Inner East · Key Responsibilities: · Assist the Head Chef in menu planning, recipe development, and food costing · Supervise and mentor junior kitchen staff, ensuring proper training and development · Oversee food prepar ...
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sous chef- el camino manly
Found in: Talent AU C2 - 4 days ago
El Camino Cantina New South Wales, Australia Full timeEl Camino Cantina · NSW · Permanent / Full Time · 22/4/2024 · We have opportunities for an experienced hospitality professional to step into the role of Sous Chef at El Camino Cantina Manly on a full time basis. · What we offer · We will give you the skills, training and me ...
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Chef de Partie and Jr Sous
Found in: Talent AU C2 - 9 hours ago
Frontline Recruitment Sydney, Australia Full timeLoads of awesome opportunities across the city - Click the Ad for More Details · Salaries Ranging From $65K - $80K with loads of options · Don't See what you want? Register to discuss other Clients and Offers · We have a number of amazing Chef de Partie and Jr Sous opportuniti ...
Chef de Partie/ Junior Sous Chef - Sydney, Australia - Trippas White Group
Description
Chef de Partie/Junior Sous Chef | Reign QVB
Watch out We are looking for you
Who are we?
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Homestead, Taronga Zoo, Sydney Tower, Royal Botanic Gardens and various educational and corporate settings across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.
The Venue
Sydney's premium Champagne Parlour & Bar is located at Reign, nestled within the iconic Queen Victoria Building (QVB). Reign serves up over 150 Champagnes and sparkling wines alongside an array of seasonally-driven menus.
This is a unique opportunity for a professional Chef de Partie/Junior Sous Chef to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. We are looking for an outstanding person who has experience working a la carte, functions and events, delivering good quality and modern innovative food. This role will see you overseeing the kitchen when the Head Chef is on leave.
Essentials:
Do you have?
Work in an encouraging and fast paced environment with support from an established senior leadership team. Fantastic working environment and great staff perks Delay no more and apply today
