- Quality Inspections: Conduct thorough inspections of meat products and processing equipment to ensure strict compliance with industry regulations and our client's internal quality standards.
- Documentation: Maintain meticulous records of quality checks, test results, and inspections. Prepare comprehensive reports for management review.
- Process Enhancement: Identify areas for process improvement and collaborate closely with the production team to implement corrective actions, thereby preventing quality issues.
- Training: Provide training to production staff on quality control procedures and best practices, fostering a culture of consistent adherence to quality standards.
- Night Shift Oversight: Monitor and manage quality control activities during the night shift, collaborating effectively with other team members to maintain a seamless production process.
- Experience: A minimum of 2 years of experience in a quality assurance role within meat boning room preferred.
- Knowledge: A strong understanding of quality control principles, HACCP, and food safety regulations.
- Detail-Oriented: Exceptional attention to detail and a keen ability to identify discrepancies in product quality and safety.
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Quality Assurance Officer- Meat - South Melbourne, Australia - Michael Page
Description
About Our Client
Our client is a prominent player in the meat industry, is seeking a dedicated and detail-oriented Quality Assurance Officer to join their night shift team. With a commitment to quality and safety, our client is a leader in delivering top-quality meat products to the market.
Job Description
As a Quality Assurance Officer, you will play a crucial role in ensuring the highest standards of quality and safety in our client's meat production process. Your key responsibilities will include:
