- Ensure efficient preparation and delivery of meal services from production facilities, by ensuring regular consultation with the Mess Manager.
- Ensure all areas of the kitchen are clean, sanitized and presentable at all times.
- Support and participate in the implementation and management Ventia's Food Safety Program.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques.
- Support surge and emergency contingencies by assisting in the mobilisation of staff, equipment and facilities in accordance with Defence Force plans.
- Report all defective equipment and tools to the Head Chef so that required maintenance can be scheduled.
- Participate in regular stock take and inventory control activities.
- Cert 3 in Commercial Cookery qualification.
- Minimum of 2 years' experience in a large commercial kitchen environment.
- Hygiene for Food Handlers Certificate (training provided by employer).
- Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations.
- Enthusiasm and commitment to high standards of customer service.
- Strong planning and organisation skills and proven experience in collaborative and consultative processes at a professional level.
- Demonstrated interpersonal communication skills and the ability to work as a member of a team.
- An ability to work flexibly and adaptively in complex environments with multiple stakeholders.
- A flexible, supportive and inclusive work environment where you matter.
- We take our people's careers seriously, helping them to learn and grow.
- There's nothing more important to us than keeping our people and the public safe.
- We look after each other and foster our people's wellbeing.
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Chef - Hmas Cerberus, Australia - Ventia
Description
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. Our clients are the owners and operators of assets that are critical to our local communities.
In partnership with the Australia Defence Force, we are seeking a Chef to join the team at HMAS Cerberus at the Royal Australian Navy base.
This is a permanent Full Time position working across a 7 day roster between 7am – 8pm.
HMAS Cerberus is a dynamic environment and is responsible for the largest output of meals served to Defence personnel ranging from 50, ,000 meals per month.
You will work closely with the lead Chefs to ensure the smooth operation of a high volume, fast paced kitchen. Our team service 2 bars & 4 Mess halls, serving between 15, ,000 meals per month, over breakfast, lunch & dinner as well special events.
Duties:
Skills & Experience:
What We Offer You:
Ventia have also partnered with some reputable organisations to be able to offer discounts on Health Insurance, Banking (new home loans, credit cards, everyday bank accounts), flights & accommodation, car hire, car leasing and much more, we also offer the following:
Ventia is enriched by the diverse experiences, talents and cultures that our people bring to the organisation, while celebrating and respecting the communities we operate in. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, Māori and Pasifika people, LGTBQI+, Women, Veterans and spouses and people with disabilities.
Please note, as part of the pre-requisites, you must be an Australian Citizen and be able to pass an Australian Federal Police Check and an online medical assessment.
Position Reference Number: 157862