- Iconic location – National Gallery of Victoria
- 5 days over 7, occasional weekends, flexibility required.
- $28.00 per hour plus casual loading
- A la Carte restaurant service experience essential
- Daily operations of the Garden Restaurant kitchen providing high quality seated lunches
- Predominately lunch service with evening services as business requires.
- 5 days out of 7, occasional weekends, flexibility required.
- Ambition and support to make this a true destination restaurant.
- Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role
- Pasta making experience desirable
- Mediterranean/Modern Australian food background desirable
- Comfortable working under pressure, unsupervised and to tight deadlines
- Strong attention and respect for OH&S, Food Safety & HACCP regulations
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
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Chef - Melbourne CBD, Australia - Compass Group Australia
Description
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
The Position:
The Person:
Benefits
We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation, and People with Disability to apply.