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Demi Chef Pastry
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Demi Chef Pastry
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Demi Chef
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Demi Chef de Partie
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Thornbury Castle Thornbury, Australia CDIFull time permanent position 48 hours per week · Salary £27,700 per annum · Overtime paid · An additional share of service charge and tips (paid every 2 months, about 3.5k annually) · 28-days holiday including bank holidays · A truly talented Chef with a professional approach, gr ...
Demi Chef - Victoria, Australia - Grupo Mantra
Description
Inspired by and dedicated to Australian contemporary artists, Art Series Hotels offers a hotel experience a little extraordinary.
Located on the banks of the Swan River, near the University of Western Australia, Wonil Hotel is a new build 4 star boutique hotel offering 66 rooms (most with balconies and views over the Swan River), an 80-seater restaurant with a Western Australian food and wine focus, along with an outdoor terrace designed to host unique events for up to 100 pax.
Do you have a passion for all things food? Join our dedicated kitchen team as a Demi Chef and build your culinary career today.
As our next Demi Chef reporting directly to the Head Chef, you will:
Run your own section ensuring a smooth service delivery as well as assisting with other sections as required
Put an emphasis on creativity and passion, for yourself and your surrounding colleagues in the kitchen
Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management
Ensure all food orders and menu items are completed accurately, consistently and in an efficient manner
Undertaking of all kitchen duties, from cleaning dishes to preparing creative culinary delights
Have a collaborative approach between front of house and the kitchen brigade
Maintain precise stock control and rotation
What we are looking for:
A passionate and creative approach to preparing high quality food
Someone with a high level of verbal communication
A commitment to deliver on and exceed customer expectations
The ability to operate and maintain composure under pressure and meet deadlines
Excellent grooming and presentation standards
The possession of a Certificate III in Hospitality (Commercial Cookery) Essential
A food Safety Supervisor certificate is highly desired