Food Technology Teacher Junior to Vce- Commencing - Essendon, Australia - St Bernard's College

Olivia Brown

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Role Description/Criteria

The main responsibilities of the position include:

  • Provide opportunities to engage students in a variety of learning experiences where students are encouraged and supported in achieving personal excellence.
  • Provide students with a positive role model through their actions as a committed Catholic educator.
  • To assist students with individual and group work in accordance with the work requirements outlined in course of studies.
  • Assist the Key Learning Leaders in reviewing, designing and developing curriculum.
  • Work as part of a team of Faculty and/or College based staff.
  • Work as part of the teaching staff at St Bernard's College.
  • Other tasks as directed by the Key Learning Area Leader's and Deputy Principal.
  • Be involved in our extracurricular program.
The successful applicant will have a teaching qualification and demonstrate the following competencies:

  • Experience teaching Food Technology (Yr 7-12);
  • Understanding of and demonstrated commitment to the Catholic philosophy and ethos of education;
  • Understanding of the pastoral care needs of boys in a Catholic secondary school;
  • Experience within a Catholic educational organisation an advantage.
The College promotes the safety, wellbeing and inclusion of all children and young people.

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