- Enthusiastic and compassionate owners looking for a sous chef
- Tight-knit and innovative team
- Use the finest ingredients available
- Hatted or Michelin experience.
- Someone who has a drive for excellence and wants to push the boundaries with cooking amazing, local produce.
- Good mentor or guidance with their team.
- Problem solver and dynamic.
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Sous Chef – Up to $80K+S+Great Tips, Amazing Mod Aus Restaurant, 60 - Sydney, Australia - Placed Recruitment
Description
Venue
If you're a dedicated and seasoned Sous Chef seeking a creative position that supports work/life balance, this is it You'll have the chance to contribute creatively and oversee a small team, backed by the strong support of a creative and experienced owner and chef.
This is a popular wine bar/restaurant venue where people are wined and dined, enjoying some of the best wines in Australia with food to match
The company is renowned for looking after their staff and always providing them with the necessary tools to strive for greatness.
The Kitchen
There is a fully equipped commercial kitchen tailored to the delivery of a fine dining experience. Big focus on working with local suppliers to make sure everything is sourced locally and using nothing but Australian produce. Sustainability and cutting down on waste are a big focus.
The Role
The client is looking for someone coming from a technical background moving up the ranks as a Sous or Jr Sous in a fine dining background with hatted or Michelin experience and the ability to lead and inspire a small team of 6 chefs.
What the client is looking for:
On Offer
*Salary of up to $80K+S + great tips, roughly 42-44 hours a week, central location and near public transport.
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