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    Executive Chef - Adelaide, Australia - Stamford Hotels & Resorts

    Stamford Hotels & Resorts
    Stamford Hotels & Resorts Adelaide, Australia

    6 days ago

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    Description

    About the role

    Stamford Plaza Adelaide are seeking candidates with entrepreneurial flair, to drive our future culinary vision, who have a professional appetite to respectfully challenge the status quo. This unique opportunity is for someone who's ready to fully utilise their culinary expertise to grow their professional career, by overseeing kitchen operations, leading and motivating a diverse team, from maintaining the flow of dishes to creating unique cuisine appropriate menu's that challenge our competitors and delight our guests.

    We seek a natural leader, who is comfortable training, directing and managing kitchen staff.

    Core Functions of your role

  • Promote food safety by teaching the team about proper food storage and shelf-life
  • Build and maintain core relationships with potential food suppliers and constantly check quality produce and costs
  • Manage the kitchen's budget, controlling food costs, and minimising waste to maximise profitability
  • Current and modern knowledge of trends in the Hotel's restaurant, banquets and room service industry
  • Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality together with our Chef de Parties
  • Oversee daily operations of the kitchen, including staff rostering, inventory management, and kitchen hygiene standards
  • Hire, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
  • Supervise the cooking process, ensure that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
  • Manage all aspects of food delivery within Stamford Plaza Adelaide's venue and functions area's

    • About You

    If you have full Australian working rights and 5 years' experience as an Executive Chef, who's empowered by contribution, collaboration and by the personal fulfillment of delivering exceptional culinary experiences and possess the following:

  • Adapt and resilient when faced with challenges, paired with a positive attitude, contributing to a harmonious work environment
  • Strong organisational abilities for preparation, planning, and cost control
  • Excellent communication and interpersonal skill, both with the team and our guests
  • Demonstrated culinary experience in a multi outlet Hotel
  • Current Food Safety Supervisor Certificate
  • Current valid Drivers Licence
  • Proven ability to enforce WHS and maintain strict food hygiene standards
  • Thorough knowledge and experience of volume production
  • Demonstrated ability in Microsoft Word, Excel or equivalent

    • Benefits & Perks

  • Discounted meals and non-alcoholic beverages
  • Supplied meals during allocated rostered shifts
  • Employee Assistance Program
  • Complementary dry-cleaning
  • Career growth opportunities
  • Complementary onsite car parking
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