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Gold Coast

    Restaurant Manager - Gold Coast City, Australia - Brazilian Flame Bar and Grill

    Brazilian Flame Bar and Grill
    Brazilian Flame Bar and Grill Gold Coast City, Australia

    2 weeks ago

    Default job background
    Description

    Job details

    Here's how the job details align with your profile .

    Pay

    $75,000 - $80,000 a year

    Job type

    Full-time

    Shift and schedule

    8 hour shift

    Weekend availability

    Afternoon shift

    Location

    Surfers Paradise QLD 4217

    Full job description

    Base Salary of $75,00 to $80,000 per annum + Super will be offered to the successful candidate.

    Creative Eats (Trading as Brazilian Flames) have an excellent opportunity for a fulltime Restaurant Manager to join our team.

    The successful candidate will be responsible for:

    Recruiting, training, supervising and terminating employees

    Managing and Maintaining budgets

    Overseeing both Front and Back of house operations

    Liaising with Head Chef in regards to Kitchen and menu planning

    Ensuring compliance with Licensing and health and safety legislation / guidelines

    Promoting and Marketing the restaurant

    Overseeing Stock levels and Stocktakes

    Meeting with suppliers and negotiating prices

    Ordering of all supplies

    Staff rostering

    Greeting and serving Customers

    Handling everyday service operations required in the restaurant

    Preparing and presenting weekly sales report

    Assessing and improving profitability

    Ensuring the restaurant maintenance is maintained

    Overseeing the maintenance of kitchen and the Front of House food safety standards

    Must be flexible to work nights and weekends

    Must be available to be on call to solve problems on days off or when off duty

    Applicants for this position should:

    · At least5 years relevant experience as a Restaurant Manager.

    · Must live locally to the business.

    Job Type: Full-time

    Pay: $75,000.00 – $80,000.00 per year

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Afternoon shift
    • Weekend availability

    Experience:

    • Restaurant management: 5 years (Required)
    #J-18808-Ljbffr
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