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Gold Coast

    Restaurant Managers - Gold Coast, Australia - The Yiros Shop

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    Full time
    Description
    Job Description

    We are looking for experienced Assistant Restaurant Managers and Restaurant Managers within the Gold Coast region.

    The Job involves:

    • Opening and closing the store
    • Supervising and management employees including juniors
    • Training and Development of all staff to achieve outstanding results
    • Conducting performance evaluations
    • Trialing and training new employees
    • Monitoring store performance and meeting KPI's
    • Rostering, inventory, ordering and reporting
    • Handling customer complaints and concerns
    • Running a drive-thru service
    • Food Preparation including deep fryer/grill use
    • Cash handling and register operation
    • Cleaning and maintaining the store
    Qualifications

    The right candidate must have:

    • Strong and demonstrated management experience
    • Strong leadership skills; motivating and leading a young team, setting goals and ensuring they are achieved
    • Strong customer service skills
    • Understanding and ability to enforce food safety regulations
    • Strong time management skills
    • Flexibility and able to adapt to change
    • Attention to detail to ensure the store is clean and in good running order
    • Training and development experience
    • Motivation to keep your team motivated and on task
    • Ability to work as a team with a friendly attitude and a genuine passion for the fast food industry
    Additional Information

    Mandatory Requirements

    • Food Safety Certificate - I'm Alert Food Safety Course - FREE online
    • Working rights - passport and visa grant for international workers
    • RSA Certificate to be obtained within 30 days of commencing employment

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