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Mudgeeraba

    Kitchen Manager - Mudgeeraba, Australia - Omini Recruit

    Omini Recruit
    Omini Recruit Mudgeeraba, Australia

    6 days ago

    Default job background
    Full time
    Description

    The Company

    My client is a globally operating restauranteur that operate in 75 countries. They are the go to partner for food and hospitality services for large venues including shopping malls, airports and train stations within locations from Europe, down through the Middle East, India to Asia Pacific. They specialise in airport restaurant operations, design, concepts and development through to execution. They are an extremely successful volume based business that are passionate about supporting their staff to succeed, grow, develop and progress in their careers. Having just won a 7 year tender over 6 outlets in the Gold Coast Airport, it is an extremely exciting time to get on board and join the team

    The role

    As the Kitchen Manager, you will oversee 4 very different style food and beverage outlets including:

    • Italian inspired bakery which serves sandwiches, toasties and croissants
    • Salad counter where you will find fresh produce, salads, pokie bowls and wraps
    • Asian cuisine serving noodles, rice and spring rolls
    • Sushi counter where you will find fresh sushi, rice paper rolls and cold bowls

    Overseeing a team of up to 50 people who work over a range of shifts within a 7 day period, you will have a number of tasks require you to be hands on and leading from the front when needed, as well as managing operations in thbe background to ensure your teams and outlets are running smoothly whilst adhering to health and safety regulations at all times.

    Responsibilities:

    • Rostering and team management
    • Preparation and delivery of menu items
    • Ordering and managing stock/waste management
    • Implementing a production schedule
    • Menu development and preparation
    • Ensure positive and professional communication between FOH and BOH teams
    • Train staff and develop staff in your work area and monitor their performance
    • Ensure that all products are of a consistent quality and excellent standard and that this is maintained at all times
    • Ensure the facility is maintained and presented in a safe, clean, hygienic and professional manner
    • Adhere all safety and security standards of the company and the airport
    • To deliver job training and coaching for all employees according to the vision/values (induction) training and the Be My GUEST training
    • To make use of the 5 minute briefings every shift to make sure the company culture is understood perfectly by all associates. To motivate Team Leaders to do 5 minute briefings during every shift and see the benefits of those briefings.
    • To manage the store on a daily basis and delegate tasks to do this in the most efficient way
    • To coordinate and oversee monthly stock take for both Kitchen facilities
    • To record wastage at all times
    • To closely monitor PAR levels and stock levels
    • To assist in overseeing food costings to control the cost of goods to budgeted levels or lower

    What you need

    • Excellent knowledge and working history in the hospitality industry
    • Hands-on and flexible to ensure operational needs are met in an unpredictable working environment
    • Excellent people skills
    • Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
    • Ambitious, energetic, positive and takes on challenges
    • Takes initiative and is result-oriented
    • Holds a Food Safety Supervisor Certificate

    What is on offer

    The successful candidate will secure a full-time permanent role with an international organisation that is going from strength to strength.

    As a business they offer, stability, progression opportunities and an extremely diverse working environment where every day is differet.

    Annual salary is $75-80K + Super.

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