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Gold Coast

    Chef de Partie - Gold Coast, Australia - Grupo Mantra

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    Full time
    Description

    Peppers Salt Resort & Spa located in Kingscliff just south of the Gold Coast / Northern New South Wales border is home to some of Australias finest beaches and World Heritage listed National Parks. At Peppers Salt Resort & Spa, we offer a range of first class dining experiences, with two onsite restaurants, highly sought after conferencing and event spaces, pool bars and more.

    We are seeking a talented Chef de Partie to join our dedicated kitchen brigade.

    As Chef de Partie, you will:

  • Assist Sous & Executive Chef to maintain the effective operation of the kitchen
  • Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
  • Train and mentor Kitchen Team of Demi, Commis, Cooks, apprentices and Stewards
  • What we are looking for:

  • Someone who has ambition, raw talent, and a passion for food
  • Demonstrated ability to oversee and coordinate kitchen brigade applying strong leadership and interpersonal skills
  • The ability to thrive in a fast-paced, high-stakes, team environment
  • The possession of recognised culinary training and employment experience
  • A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor

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