- Execute the preparation and presentation of high-quality a la carte dishes in accordance with standards and specifications.
- Lead and direct the kitchen team during service, ensuring efficient operations and smooth workflow.
- Contribute to menu development and innovation, bringing creativity and culinary flair to our offerings.
- Maintain cleanliness and organization in the kitchen, adhering to strict hygiene and food safety standards.
- Collaborate closely with the Sous Chefs to uphold the reputation of our restaurant as a premier dining destination.
- Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment. Qualifications
- A la carte experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.
- Formal culinary qualifications or equivalent experience in culinary arts.
- Strong leadership skills with the ability to lead and direct kitchen staff effectively during service.
- Knowledge of HACCP principles and practices is advantageous.
- Passion for culinary excellence, creativity, and innovation.
- Excellent communication and teamwork abilities.
- Experience in an upscale restaurant or luxury hotel advantageous Additional Information
- Competitive hourly rate with personalized reward & recognition program
- Opportunity to work in a prestigious, award winning luxury hotel environment with industry renowned chefs
- Complimentary meal on shift, discounted parking, and laundered uniforms
- Employee discounts on accommodation, dining, and lifestyle with Accor globally from day one
- Training and development programs for skill enhancement and career progression
- Supportive and inclusive work environment where your contributions are valued
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Chef de Partie
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SOFITEL Broadbeach, Australia Full timeJob DescriptionExecute the preparation and presentation of high-quality a la carte dishes in accordance with standards and specifications. · Lead and direct the kitchen team during service, ensuring efficient operations and smooth workflow. · Contribute to menu development and in ...
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Chef de Partie - Broadbeach, Australia - Accor
Description
Company Description
Join Our Culinary Team at Sofitel Gold Coast Broadbeach
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a crucial role delivering authentic culinary delights to our guests in our signature restaurant, Bistro On3 , and sophisticated bar, Room 81 . This is a full-time position with evening shifts, offering the opportunity to showcase your culinary expertise in a vibrant and fast-paced environment.
Job DescriptionPlease note that full AU working rights are required for this role.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
