- Join an industry leader
- Internal & external training opportunities & paid training sessions
- Career development opportunities
- Discounts on merchandise & at our restaurants
- Excellent working conditions & free parking
- Effective day-to-day operations of the kitchen;
- Managing a small team of Chefs, Cooks, Kitchen Stewards and Apprentice Chefs;
- Encompassing a friendly and supportive team environment;
- Catering and planning for functions;
- Food preparation, presentation and service;
- Cooking a variety of dishes including grill & fryer work;
- Stock management duties including stock takes and recording wastage;
- Menu planning and ordering stock;
- Managing food health and safety;
- Overseeing food produced and presented within the kitchen and;
- Implementing and enforcing food health and safety legislation.
- At least 5 years' experience in a busy kitchen in a Senior Chef role;
- Relevant trade qualifications including Certificate 3 in Commercial Cookery, First Aid Certificate and Food Safety Supervisor Certificate;
- High customer service skills and have a strong commitment to your trade, customers and team;
- High attention to detail and have the ability to work under pressure;
- Fantastic communication skills;
- Intermediate computer skills and;
- Ability to cope with a busy kitchen environment and strong problem solving skills.
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Sous Chef - North Richmond, Australia - Panthers North Richmond
1 week ago
Description
Full Time
North Richmond Panthers have a rare opportunity for a qualified and experienced Sous Chef to join their busy and friendly team.
We're looking for community-minded people who will make our members and their guests their number one priority. We want people with energy, enthusiasm and a positive can-do attitude.
Benefits of the Role ...
About the Role ...
An opportunity exists for an experienced Sous Chef to join North Richmond's busy kitchen team. Reporting to the Head Chef and General Manager, you will ensure a high quality service and food every time to our members and guests. You will have the ability to work efficiently and pro-actively and have the managerial expertise to step up during the absence of the Head Chef to effectively lead the team
Your Main Duties and Responsibilities will involve:
About you ...
As an experienced Sous Chef, you will have passion to inspire and motivate the people around you, you will be committed to customer service and the success of your team. You will need to be available 7 days a week including evenings, weekends, public holidays to work as required.
To be successful in this role you would need to possess the following:
Sponsorship or transfer of sponsorship may be available for the successful applicant
No recruitment agencies please
The Panthers Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.
