- Minimum 2 years' experience in a similar role
- Ability to provide 5 star quality hospitality service
- Can work unsupervised at times as well as be part of a team
- Prepared to work across multi outlets including café service, events & large functions
- Flexible availability during weekday and occasional weekend events
- Pride in presentation that is translated the way your kitchen and team presents
- A working understanding of Food safety Standards, experience of HACCP advantageous
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Sous Chef Steak
Found in: Talent AU C2 - 5 days ago
Rooty Hill RSL Rooty Hill, Australia Full timeDo you have a passion for creating delicious cuisine? Are you looking for a new and exciting opportunity? If so, we want to hear from you · We have a fixed term position available for a Sous Chef to lead Steak & Oyster Co West HQ. This role will be required from 10 June 2024 thr ...
Junior Sous Chef - Katoomba, Australia - Trippas White Group
Found in: Talent AU C2 - 4 days ago
Description
The Company
Trippas White Group is one of Australia's leading restaurant, café and event companies, managing a diverse portfolio of unique venues, providing hospitality services to a host of high profile and prestigious organisations.
The Venue
Perched on the edge of the escarpment, Echo Point precinct has panoramic views of the southern Blue Mountains, Kanangra-Boyd Wilderness and the iconic Three Sisters. This venue is located on Echo Point Road and offers majestic views from the upper and ground floor levels of this world class restaurant, café and wine bar.
The Role
This is a unique opportunity for a professional Chef de Partie / Junior Sous Chef to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. We are looking for an outstanding person who has experience working à la carte, functions and events, delivering good quality and modern innovative food.
You
