- You must be an experienced Sous Chef or equivalent
- Extensive experience in the Grill Section
- Be able to work under pressure, in a heated environment
- Ability to lead the team to ensure quality, standards and cleanliness are met and exceeded
- Ability to coach and mentor junior staff
- Excellent attitude
- Ability to effectively lead a team to provide a consistent product
- Ability to cope well under pressure to ensure guests food expectations are exceeded
- Knowledge of HACCP and food safety standards
- Willing to work a range of shifts including lunch and dinner as required
- Experience in menu selection/creation is advantageous
- Available to work across any of the 7 days a week including nights, weekends and public holidays
- Full Australian working rights
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Sous Chef Steak - Rooty Hill, Australia - Rooty Hill RSL
1 week ago
Description
Do you have a passion for creating delicious cuisine? Are you looking for a new and exciting opportunity? If so, we want to hear from you
We have a fixed term position available for a Sous Chef to lead Steak & Oyster Co West HQ. This role will be required from 10 June 2024 through to 22 September 2024.
Who's right for the job?
Someone with experience as a Sous Chef or equivalent leadership position. A person with passion for making good food. You will need to be a helpful member of the team with a strong work ethic. A leader who can mentor and guide junior staff. You will be a true professional, who understands the importance of cooking steak to the customers desired level and you will take pride in delivering a consistently high level.
Someone who doesn't mind working a variety of shifts including nights, weekends and public holidays is a must.
What do you need to be considered?
