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    Store Manager/Restaurant Manager - New South Wales, Australia - Frontline Retail Sydney

    Frontline Retail Sydney
    Frontline Retail Sydney New South Wales, Australia

    1 week ago

    Default job background
    Full time
    Description

    Are you a dynamic and experienced leader in the retail/hospitality industry looking for a new challenge? We are currently seeking a passionate individual to join our team as a Store Manager (Restaurant Manager) at our client's business in the picturesque Blue Mountains.

    Role Overview

    As the Store Manager, you will play a pivotal role in overseeing the day-to-day operations of our bustling business, with a primary focus on managing the coffee side of the store. Your responsibilities will include but are not limited to, ensuring exceptional customer service, managing inventory, supervising staff, and maintaining a clean and organized environment.

    Key Responsibilities

    • Manage the daily operations of a busy store and takeaway restaurant, including but not limited to, order fulfillment, staff supervision, and customer service.
    • Oversee the coffee side of the store, ensuring quality and consistency in every cup served.
    • Work within a structured electronic ordering system to manage inventory and streamline operations.
    • Lead and motivate a team of 12-14 staff members, fostering a positive and collaborative work environment.
    • Ensure compliance with health and safety regulations at all times.
    • Collaborate with management to develop and implement strategies to enhance sales and profitability.

    Requirements

    • Solid experience in a fast-paced retail environment, preferably within the retail or food and beverage industry.
    • Proven track record of effectively managing teams and delivering results in a dynamic and demanding setting.
    • Hands-on approach to leadership, with the ability to lead by example and inspire excellence in others.
    • Strong organizational and time management skills, with the ability to prioritize tasks effectively.
    • Excellent communication and interpersonal abilities, with a focus on building strong relationships with both customers and team members.
    • Flexibility to work a Monday to Friday roster, 8am to 5pm, with the possibility of adjustments to accommodate personal commitments such as school drop-offs.
    • Experience working with a structured electronic ordering system is highly advantageous.
    • Candidates with experience in Quick Service Restaurants (QSR) are encouraged to apply.

    Benefits

    • Competitive salary package commensurate with experience.
    • Opportunity for career growth and development within a rapidly expanding company.
    • Work-life balance with a Monday to Friday roster and flexibility to accommodate personal commitments.
    • Join a supportive and collaborative team in a beautiful location within the Blue Mountains.

    If you are a driven and customer-focused individual with a passion for the hospitality industry, we want to hear from you To apply, please submit your resume and cover letter outlining your relevant experience and why you would be the perfect fit for this role. We look forward to welcoming the newest member of our team

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