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    Head Chef - Sydney, Australia - Hospoworld Resourcing

    Hospoworld Resourcing
    Hospoworld Resourcing Sydney, Australia

    1 week ago

    Default job background
    Full time
    Description

    Head Chef | Sydney

    Elevate your culinary journey on the South Coast. Craft exquisite coastal pub cuisine, lead a dynamic team, and embrace career growth.

    Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We're on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.

    Key Responsibilities:

    • Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
    • Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
    • Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
    • Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef's helm

    Perks and Benefits:

    • Competitive base salary of $90k - $100k + Super
    • Accomodation provided if needed for a smooth transition.
    • Indulge in exclusive perks like clothing allowances and discounted coastal products.
    • Immerse yourself in a culture of learning with ongoing training and development opportunities.
    • Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
    • Join a team led by passionate and visionary owners.
    • Unleash your culinary creativity and be part of our journey of coastal growth.

    Sound like you? Don't hesitate, APPLY TODAY.
    Give me a call on
    Send me an email at

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