- Very hands on role for a very organised Head Chef
- Small dedicated team working together to produce high end functions and Mess meals to high profile defence members
- Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
- Drive exceptional food safety and quality with a focus on allergen and dietary requirements
- High level knowledge and experience of operational and financial performances of the defence business
- Certificate 3 in Commercial Cookery
- You must be highly organised with previous Head Chef roles on your Resumes in similar venues / sites
- read to work side by side with your team to produce outstanding level of food across varied services - Canapes for 350, sit down dinners for up to 200, conferences for 100 plus
- High level knowledge in HACCP, allergen management and food safety
- Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure
- Mainly Monday to Friday roster, with some Functions being held on weekends for which you are paid anything over and above normal rostered hours.
- Competitive remuneration
- Personal and site reward & recognition program – cash prizes
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
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Head Chef - Sydney, Australia - Compass Group
Description
The Position
:The Person:
Benefits :
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.