Store Person - Leumeah, Australia - Wests Group Macarthur

Olivia Brown

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Olivia Brown

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Description

Wests Group Macarthur is a progressive group in Sydney's South-West, comprising of Western Suburbs League Club Campbelltown, The Sherwood Macarthur, Country Club Gledswood Hills and Lakeside Golf Club Camden. Our clubs are home to over 450 staff and 85,000 members and offer an array of food, beverage, gaming, function, and sporting facilities. We currently have several development projects in the pipeline to enhance our members experience and pride ourselves on supporting and offering our local community exceptional experiences via our four growing destinations.


The Position

Duties include (but are not limited to):

  • Receive and inspect deliveries to ensure the quality and accuracy of items
  • Maintain accurate records of stock levels and update inventory systems regularly
  • Ensure inventory supplies are sufficient to meet operational requirements
  • Collaborate with kitchen and cellar staff to fulfill requirements and maintain par levels
  • Monitor the shelf life of perishable items and rotate stock accordingly
  • Organise and optimise storage spaces for efficient stock retrieval
  • Assist in the selection and ordering of supplies, considering costeffectiveness and quality
  • Conduct regular stocktakes and participate in inventory audits
  • Communicate effectively with suppliers and handle discrepancies in deliveries
  • Maintain order and cleanliness of the store area
  • General cleaning and admin duties as required

The successful applicant will have:


  • Demonstrated experience as a Store Person in the hospitality industry
  • Knowledge of inventory management systems and procedures
  • Strong attention to detail and accuracy in record keeping
  • Intermediate computing and data entry skills
  • Ability to work independently and as part of a team
  • Ability to adapt quickly to ongoing business needs
  • Excellent communication skills both written and oral
  • Physically fit & well presented
  • Hold a current NSW Drivers Licence
  • Working knowledge of food safety, WHS standards and a commitment to workplace safety
  • Must be available for weekend work on a 7day rotating roster
  • Fork lift licence preferred

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