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    Sous Chef - Brisbane, Australia - ISS

    ISS
    ISS Brisbane, Australia

    Found in: Talent AU C2 - 18 hours ago

    Default job background
    Full time
    Description

    The Position:

  • Responsible for effectively managing P&L and food costs
  • Responsible for effectively managing kitchen operations/logistics including stock control
  • Understand and manage client expectations
  • Supervision of Chefs in relation to day-to-day operations
  • Ensure compliance with Healthy, Safety and Environment requirements
    • Our Benefits:
  • All flights to and from Brisbane or Sunshine Coast
  • Accommodation, meals and uniforms provided whilst on site
  • Access to staff discounts with companies including insurance
  • Traineeship opportunities for eligible employees
  • Career development via our internal Learning Management System
  • Internal opportunities within our large global organisation
    • Minimum Criteria:
  • Australian Trade Certification or Cert III in Commercial Cookery essential
  • Previous leadership experience preferred
  • High volume catering, including bulk catering and function/banquet experience
  • Experience in a mining village operation preferred but all professional kitchen experience considered
  • Previous experience working in a remote setting desired
  • Strong leadership skills, self-motivated and can demonstrate initiative on the job
  • Excellent communication skills with a focus on customer service and management
  • Police check of Validity within 3 months
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