Cookery and Hospitality Trainer - Sydney, Australia - VIA Education

Description

Are you a passionate and experienced VET trainer with a flair for teaching and a love for the culinary arts and hospitality management? If so, we have an exciting opportunity for you to become a part of our dedicated team


About Us

VIA Education, a well-established registered RTO, is actively searching for accomplished trainers specializing in hospitality and kitchen management to join our dynamic team.

VIA Education proudly presents an extensive range of 16 qualifications, including disciplines such as Human Resources Management, Project Management, Leadership and Management, Marketing and Communication, with a distinct focus on Hospitality Management and Kitchen Management courses.

Our core objective revolves around providing students, especially those from international backgrounds, an exceptional educational experience.

Our campus, located at a premium address within the lively Sydney CBD, is complemented by a state-of-the-art commercial training kitchen, recently constructed to the highest standards.

The kitchen stands adjacent to our campus, enhancing the learning experience for our students.


About the Position
As an experienced VET Trainer, you will play a crucial role in nurturing the talents of aspiring young chefs. We offer contractor positions that hold significant potential leading to a permanent part-time or full-time employment.

You will need to uphold industry currency while delivering training and assessment of Kitchen Management and Hospitality Managment courses, aligned with the college's carefully tailored curriculum framework.

Duties and Responsibilities

• Deliver training and assessment to students
• Participate in the preparation and maintenance of teaching resources and learning materials
• Monitor student progress and provide feedback where required
• Maintain accurate records of student progress and assessment in accordance with the College's training and assessment policies and procedures

Essential selection criteria:

• Certificate III or Certificate IV in Commerical Cookery (Kitchen Managment) or their successors; or a trade certificate as a cook or chef; or Diploma of Hospitality Management
• Certificate IV in training and assessment or above
• Proven experience working in commercial kitchens and/or in managerial position within hospitality industry for at least 3 years (Chef, Hotel Manager, etc.)
• Experience in delivering face to face vocational training
• Passion for the culinary arts and hospitality management
• Intermediate computer literacy
• Effective communication and interpersonal skills
• Punctuality, reliability, and selfmotivation
• Full Australian working rights

Desirable:

• Understanding of comprehensive compliance requirements in VET sector
• Understanding of the dynamic nature of international education industry

What we offer:

We offer a competitive hourly rate or salary package, with strong support from management and ongoing workplace training and professional development opportunities, at a premium location close to all public transportations.

The training kitchen and classrooms are conveniently situated side by side, eliminating the need for travel in between.

Applicants must be eligible to work in Australia.


Job Type:
Contract

Contract length: 12 months


Salary:
$ $60.00 per hour


Benefits:

• Professional development assistance

Schedule:

• Shift work

Experience:

• Commercial Kitchen working: 3 years (preferred)

- vocational training: 1 year (preferred)
- hospitality management: 3 years (preferred)


Licence/Certification:

• Certificate IV in Commercial Cookery, or trade certificate (required)
• Certificate IV in training and assessment or above

(required)

• Diploma of Hospitality Managment or above (preferred)

Work Authorisation:

• Australia (required)

Ability to Commute:

• Sydney, NSW 2000 (required)

Work Location:
In person

Expected Start Date: 09/10/2023