Catering Services Assistant - Sunshine Coast, Australia - Ramsay Health Care
Description
Two Casual position:
-
Work the hours that suit you - true work life balance:
Tell us what you would like to learn- we will support you to make it happen
About The Role
As a Catering Services Assistant, you will be assist the chef with food preparation and be responsible for the distribution and collection of all customer menus, food trays and beverages, and basic food preparation.
You will also be responsible for maintaining cleanliness within the department in line with required food safety, infection control and hospital standards, while offering high standards of quality and service to customer and patients.
Your Skills and Experiences
To succeed in this role, you will have a high attention to detail and work effectively in a team or independently as required, within a fast paced environment.
You will also bring;
- Previous experience in a prep kitchen or hospital environment
- Understanding of food safety and hygiene principles
- Excellent interpersonal skills with a strong customer focus
- Compliance with HACCP, Food Safety and Workplace, Health and Safety
- Certificate II or Certificate III in Hospitality (desirable)
Benefits of Ramsay
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_Ramsay Employee Club_ - access deals across multiple retail & hospitality venues, and discounts across entertainment ticketing
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_Employee Assistance Program_ - access counselling, wellbeing services, legal and financial assistance
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_Access to Ramsay corporate discounts_ including private health insurance choices, gym memberships, discounted IT hardware and software and travel/ holiday discounts.
- Learn and grow with us, we offer assistance and support for
_professional development_
Requirements:
***Everyone who joins Ramsay:
- Must be
vaccinated against Covid19, a vaccine approved by the Australian Technical Advisory Group on Immunisation
National Police check conducted within the previous 12 months
- According to the role, Ramsay may require a
Working-WithChildren check and
proof of immunisation against infectious diseases
How to apply
For enquiries, please contact:
Benjamin Limpus, Catering and Hotel Services Manager
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