- Manages the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Maintains food preparation handling and correct storage standards
- Ensures compliance with all applicable laws and regulations (e.g. HACCP)
- Leads shift teams while executing requests based on required specifications
- Encourages and builds mutual trust, respect, and cooperation among team members
- Ensuring and maintaining the productivity level of Talent
- Ensures employees are cross-trained to support successful daily operations
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals
- The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International
- 'Great Places to Work' certified
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
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Chef de Partie - Brisbane, Australia - Marriott
Description
Job Number
Job Category Food and Beverage & Culinary
Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
CURATING ORIGINALITY TAKES TALENT
W Brisbane located at 81 North Quay, Brisbane City is hiring a Chef de Partie for our In Room Dining kitchen. Reporting to the Executive Chef, you will ensure the quality, consistency and production of your area of responsibility. For this role, we are looking for someone who exhibits culinary talents by delivering and exceeding in performing tasks while leading Talent both FOH and BOH. Core responsibilities include, but are not limited to;
BENEFITS
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.