Sommelier & Wine Waiter - Botswana Butchery - Melbourne, Australia - Good Group Hospitality
Description
Working in the very best locations in Stunning CBD venue- Sophisticated and Curated Wine and Beverage menu
- Dynamic team, energy and support every step of your journey
We have a very exciting opportunities for a Sommelier who knows how to support a busy, award-winning venue and want to be an integral part of one of the most talked about restaurant.
In this role, you will work closely with the Venue Manager and Executive Chef to ensure the integration of an engaging wine experience for our patrons.
You will have previous experience in a similar high-end restaurant environment, be knowledgeable about your craft and passionate to deliver something truly memorable.
Do you have a successful track record in premium high volume restaurants and a passion for delivering customer experiences second to none?Do you have an enthusiastic, energetic attitude and have a goal to grow in your hospitality career and consistently work towards new and exciting opportunities?
Location 66 Flinders Lane Victoria, Australia
Please note:
You should have a minimum up to 1 year previous experience in the above or similar roles.
REQUIREMENTS
Who we are looking for:
- Impeccable service standards and attention to detail.
- An ongoing dedication to expanding personal wine knowledge
- A passion for food, wine, service and the drive to elevate our patrons dining experience.
- Exceptional grooming and presentation.
- Be able to work with the Venue Manager and Executive Chef on pairing suggestions and recommendations
These are challenging and rewarding roles and an exciting opportunity to become part of a leading hospitality group as it ramps up in Australia.
If you think you have what it takes to be successful in this role, please send us send a cover letter (telling us why) and a copy of your CV to
Expected Salary $70,000 - $90,000
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