- Based in Cessnock
- Fixed term until oct 2024 with possible extension
- $85K + Super Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community
- Oversee food production and menu-based catering across the site
- Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Actively maintain a complete awareness and desire for nutrition and healthy eating
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
- Experience in HACCP, food safety and infection control
- Experience in the healthcare sector highly favoured
- Strong commercial acumen with good inventory management
- An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
- As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
- Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth
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Head Chef - Cessnock, Australia - Compass Group
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