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    Pastry Chef de Partie - Brisbane, Australia - W Hotels

    W Hotels
    W Hotels Brisbane, Australia

    3 weeks ago

    Default job background
    Full time
    Description
    Job Number
    Job Category Food and Beverage & Culinary
    Location W Brisbane, North Quay, Brisbane, Queensland, Australia VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Non-Management

    NATURAL TALENT

    Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

    CURATING ORIGINALITY TAKES TALENT

    W Brisbane, located at N Quay, Brisbane City QLD 0 is hiring a Pastry Chef de Partie to manage in the kitchen for exciting Hotel Activations and internal and external. Playing a vital role in guest satisfaction, you would ensure the delicate balance of flavors, textures, and presentation that elevate desserts to unforgettable culinary experiences. Reporting to the Pastry Sous Chef, you will be responsible for the production of high quality and creative pastry items for all our venues including Restaurant, Banquets, Bars and High Tea.

    THE ROLE

    W Hotels culinary experiences serve as catalysts for conversations through crafting unique and exciting experiences that reflect the local cultures and incorporate local ingredients where possible.

    Working with the Executive Chef and Pastry Sous Chef you will create captivating pastries that will be memorable for our guests. Your role will include but is not limited to:

  • Overseeing the pastry function and team within a 5-star Luxury hotel
  • Managing a high performing team to deliver high quality products
  • Creating memorable and personalised experiences for our guests
  • Leading, motivating and having fun with the Pastry Team
  • Ensuring Food Safety & Hygiene procedures are followed
  • Mentoring, training and supervising junior chefs, including apprentices and interns
  • Deliver memorable dishes with a strong emphasis on quality, consistency and presentation
  • Strong verbal and written communication skills with the ability to adapt and work well under pressure
  • Be your best self every day and maintain a positive work culture

    • ABOUT YOU

  • Be extremely motivated and passionate
  • Committed to growth and succession within the company
  • Reliable, organised and great attention to detail
  • Projects a friendly, enthusiastic and positive attitude at all times
  • Has great time management and communication skills

    • ESSENTIAL REQUIREMENTS

  • Cert III in Patisserie
  • Career minded
  • Minimum 5 years proven experience
  • Ability to work weekends and flexible hours
  • Experienced in faced paced environments
  • Strong knowledge of cooking methods, kitchen equipment, and best practices

    • BENEFITS

  • The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
  • 'Great Places to Work' certified
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program

    • MI RECOGNITION

    Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

    MI CAREERS SOCIAL MEDIA ACCOUNTS

    Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram

    CTA TO LEARN to learn more about our workplace culture and career opportunities.

    DIVERSITY AND INCLUSION STATEMENT

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