Roaming Chef Manager - Townsville, Australia - Allity

Description

• Work across multiple sites in North Queensland
• Permanent Full-Time Opportunity
• Competitive Not for Profit Salary Packaging - extra $$ in your pocket

Bolton Clarke Group one of Australia's largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

Our residential aged care communities are supported by specialised teams who care deeply about our residents' individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.

An exciting opportunity has arisen to be a part of the Bolton Clarke food services Leadership team as a full time Relief Chef Manager. Working across multiple sites to cover leave absences you will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.

This role will be based in Townsville supporting the following regions:

• Sunset Ridge (Emu Park)
• Cunningham Villas (Bowen)
• Glendale (Townsville)
• Rowes Bay Townsville)
• Farnorha (Cairns)
• Pioneers (Longreach)

It will provide coverage for Annual Leave Coverage, Chef Manager Inductions, Functions and Accreditation Support

A travelling role

A week in the life of your new role

Mostly working throughout North Queensland, based in Townsville, you will be responsible for:

• Producing high quality, nutritious and well-presented meals
• Be flexible to work with both cook fresh and cook chill.
• Ensure correct food handling techniques are always maintained.
• Prepare specialised meals in accordance with resident's care plan.
• Provide leadership and supervision of the day-to-day activities of the food services team.
• Communicate on regular basis with residents and family.
• Manage the ordering, delivery and stock control in line with catering budget.

About you

• Certificate IV in commercial cookery or demonstrated experience in commercial catering or other food services.
• Hold Food Safety Supervisor certificate.
• Strong written and verbal communication skills
• Ability to work independently and as a member of the team, prioritising own work and the work of others within established policies, guidelines an procedures.
• Demonstration experience in positive staff motivation and enhancing team performance.
• Proficiency in Microsoft Office

Our Benefits
Our culture is both supportive and collaborative where you can make your role your own. In return for your hard work, you will receive a generous salary package plus:

• Salary packaging options and tax benefits of up to $15,900 plus additional $2600 in entertainment per year available
• Options for additional purchased leave
• Discounted private Health Insurance
• Free annual flu vaccination
• Employee Assistance Program

(Must have flu vax and covid vax to work)

How to Apply

Please apply below with a resume and cover letter