Executive Sous Chef - Sydney

We are looking for a Sous Chef with a flair for flavour and creativity who shares our appreciation for showcasing local, seasonal produce. · With at least 5 years' experience across CDP and Sous level. · Who will work alongside our Executive Chef to uphold all standards and expec ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

We are seeking a standout full-time Sous Chef for busy City venues. · A minimum 2 years experience is required as well as be passionate about the industry and have a strong interest in staying abreast of food trends. · Be interested in learning/helping the Head Chef to write full ...

Solid opportunity in high-volume hospitality operation with drive and ambition to progress into Head Chef roles. · Support the Head Chef in daily leadership of busy kitchen operation · Drive consistency quality and speed across prep and service lead mentor and develop junior chef ...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. · As Sous chef you will closely with the Head Chef to deliver a great product and service to guests. · ...

We are now launching TJ's Po Boy's, a coastal Australian take on a Southern classic — and we're looking for a talented Sous Chef to join the opening team. · ...

We are seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our boutique hotel, The Sundays. · ...

Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef in Japanese restaurants preferredStrong knife skills and knowledge of meatAbil ...

This is your chance to balance your passion for food with a lifestyle-friendly permanent part-time schedule. As our new Sous Chef, you will play a pivotal role in delivering high-quality, nutritious meals to students and staff daily. · Competitive pro-rata salary with the securit ...

+This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. · +Oversce and assist head chef in all kitchen operations, staffing & training · Create menus and dishes · Maintain targets & KPIS's · ...

An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef at The Wharf Restaurant & Bar. · ...

The Fullerton Hotel Sydney is seeking a passionate and team-oriented Sous Chef to join our Banquets and A La Carte Kitchen. · ...

We are seeking a talented and reliable Sous Chef to join our energetic team.Kid Kyoto is not your average Japanese restaurant. · ...

We are looking for a talented Sous Chef to join the opening team of TJ's Po Boy's at the brand-new Sydney Fish Market. · Lead day-to-day kitchen operations in a fast-paced, high-quality venue · Work closely with the Venue Manager to deliver service excellence · ...

We are now launching TJ's Po Boy's, a coastal Australian take on a Southern classic — and we're looking for a talented Sous Chef to join the opening team. · Lead day-to-day kitchen operations in a fast-paced, high-quality venue · ...

We are currently seeking a talented and experienced Sous Chef to join our team at cafe/restaurant (modern Australian)at Sydney CBD. · Serving dinner and lunch. ...

We are seeking a talented and reliable Sous Chef to join our energetic team. · ...

The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district. · The Fullerton Hotel Sydney seeks a passionate Sous Chef to join its A La Carte Kitchen. · The successful candidate will oversee daily kitchen operations, · ass ...

We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking part in an array of events, · Elevate presentation and flavour profiles through seasonal, locally inspired innovation · Co-create and refine menus that surprise and ...

We value passion, creativity, and an appetite for change - for the better. · Experience in a production kitchen with exposure to high volume. · Set a leading example and inspire a team of kitchen professionals. · Collaborate effectively within a team in a face-paced environment. ...

We are seeking a forward-thinking, innovation-driven Sous Chef to join our culinary brigade in Sydney. Located in the heart of the city overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across multiple venues. · ...