Sous Chef - Sydney

We are seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our boutique hotel, The Sundays. · ...

+This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. · +Oversce and assist head chef in all kitchen operations, staffing & training · Create menus and dishes · Maintain targets & KPIS's · ...

· Sous Chef – TJ's Po Boy's | New Sydney Fish Market · Immediate Start | Trippas White Group (TWG) · Be part of one of Sydney's most exciting new openings at the brand-new Sydney Fish Market. · Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Inf ...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. · As Sous chef you will closely with the Head Chef to deliver a great product and service to guests. · ...

An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef at The Wharf Restaurant & Bar. · ...

Sous-chef – The Hideaway Bondi · $90K + super | April Opening · The kitchen is built. The team is forming. April is locked in. · We're recruiting for The Hideaway Bondi, a 200-seat New York–inspired steakhouse and cocktail bar opening this April. Big energy, late trading, serious ...

We are looking for a Sous Chef with a flair for flavour and creativity who shares our appreciation for showcasing local, seasonal produce. · With at least 5 years' experience across CDP and Sous level. · Who will work alongside our Executive Chef to uphold all standards and expec ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Solid opportunity in high-volume hospitality operation with drive and ambition to progress into Head Chef roles. · Support the Head Chef in daily leadership of busy kitchen operation · Drive consistency quality and speed across prep and service lead mentor and develop junior chef ...

Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef in Japanese restaurants preferredStrong knife skills and knowledge of meatAbil ...

This is your chance to balance your passion for food with a lifestyle-friendly permanent part-time schedule. As our new Sous Chef, you will play a pivotal role in delivering high-quality, nutritious meals to students and staff daily. · Competitive pro-rata salary with the securit ...

We are seeking a talented and reliable Sous Chef to join our energetic team. · ...

1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou beef noodle to our customers across Australia. Our signature clear broth, aromatic meats, and handmade noodles are highly praised by customers in every location. · To continue delivering an e ...

We are seeking a forward-thinking, innovation-driven Sous Chef to join our culinary brigade in Sydney. Located in the heart of the city overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across multiple venues. · ...

We are seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. · This is your opportunity to make this position your own. Whether you are an experienced Sous Chef or a Senior CDP looking to step up, this is a rare opportunity to ad ...

Full Job Description · Join Loulou, a contemporary French bistro, boulangerie and traiteur dedicated to the craft of traditional baking, classic French cooking and beautiful, seasonal produce. Loulou is known for its exceptional breads, croissants and viennoiserie, house-made cha ...

We are seeking a talented and reliable Sous Chef to join our energetic team.Kid Kyoto is not your average Japanese restaurant. · ...

We are now launching TJ's Po Boy's, a coastal Australian take on a Southern classic — and we're looking for a talented Sous Chef to join the opening team. · Lead day-to-day kitchen operations in a fast-paced, high-quality venue · ...

We are seeking a forward-thinking Sous Chef to join our culinary brigade in Sydney. · ...

The Opportunity Old world hospitality meets new world sensibility in an opulent dining room The Charles Brasserie delivers service with style From the house speciality whole dry-aged roasted and pressed duck to an exclusive wine selection and our dessert trolley layered with hous ...