Junior Sous Chef - Sydney - Pullman

Job Description – Sous Chef (Full-Time) · Location - Botany, Sydney · Roster: Wednesday to Sunday · OD EATS is a new venture that is opening within One Drop brewing co. and we are looking for · an experienced and motivated Sous Chef to run our kitchen. This is a hands-on leadersh ...

We are seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our boutique hotel, The Sundays. · ...

Senior Sous Chef – Join One of Sydney's Most Exciting Kitchens · Full-Time | Tuesday to Saturday | Sydney CBD · Margot Osteria is looking for a Senior Sous Chef to join our leadership team in the heart of Sydney's CBD. Due to continued growth, we are on the hunt for a second Seni ...

Solid opportunity in high-volume hospitality operation with drive and ambition to progress into Head Chef roles. · Support the Head Chef in daily leadership of busy kitchen operation · Drive consistency quality and speed across prep and service lead mentor and develop junior chef ...

We are now launching TJ's Po Boy's, a coastal Australian take on a Southern classic — and we're looking for a talented Sous Chef to join the opening team. · Lead day-to-day kitchen operations in a fast-paced, high-quality venue · ...

· Sous Chef – TJ's Po Boy's | New Sydney Fish Market · Immediate Start | Trippas White Group (TWG) · Be part of one of Sydney's most exciting new openings at the brand-new Sydney Fish Market. · Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Inf ...

Sous-chef – The Hideaway Bondi · $90K + super | April Opening · The kitchen is built. The team is forming. April is locked in. · We're recruiting for The Hideaway Bondi, a 200-seat New York–inspired steakhouse and cocktail bar opening this April. Big energy, late trading, serious ...

We are now launching TJ's Po Boy's, a coastal Australian take on a Southern classic — and we're looking for a talented Sous Chef to join the opening team. · ...

We are looking for a Sous Chef with a flair for flavour and creativity who shares our appreciation for showcasing local, seasonal produce. · With at least 5 years' experience across CDP and Sous level. · Who will work alongside our Executive Chef to uphold all standards and expec ...

About Capella Hotels And Resorts · Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by r ...

Job Description – Sous Chef (Full-Time) · Location - Botany · Roster: Wednesday to Sunday · OD EATS is a new venture that is opening within One Drop brewing co. and we are looking for · an experienced and motivated Sous Chef to run our kitchen. This is a hands-on leadership role ...

About Capella Hotels And Resorts · Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by r ...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · ...

Sous Chef - Greenfield Tavern · This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Greenfield Tavern is part of the Sonnel Hospitality Group which operates multiple venues throughout Sydney. Whilst we have been ...

Sous-chef – The Hideaway Bondi · $90K + super | April Opening · The kitchen is built. The team is forming. April is locked in. · We're recruiting for · The Hideaway Bondi, · a 200-seat New York–inspired steakhouse and cocktail bar opening this April. Big energy, late trading, ser ...

An exciting opportunity exists to join the kitchen brigade as a full time Sous Chef at The Wharf Restaurant & Bar. · ...

1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou beef noodle to our customers across Australia. Our signature clear broth, aromatic meats, and handmade noodles are highly praised by customers in every location. · To continue delivering an e ...

We value passion, creativity, and an appetite for change - for the better. · Experience in a production kitchen with exposure to high volume. · Set a leading example and inspire a team of kitchen professionals. · Collaborate effectively within a team in a face-paced environment. ...

Better begins here · Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for ...

Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef in Japanese restaurants preferredStrong knife skills and knowledge of meatAbil ...

We are seeking a talented and reliable Sous Chef to join our energetic team. · ...