- Navigate the surges of a busy kitchen, serving up to 300 patrons during peak times.
- Lead the kitchen through the changing seasons, showcasing your adaptability and culinary finesse.
- Inspire and guide a dynamic team of young, passionate individuals, fostering a collaborative and growth-oriented environment
- Take charge of ordering, rostering, and managing COGs, ensuring a smooth transition from the executive chef's helm
- Competitive base salary of $90k - $100k + Super
- Accomodation provided if needed for a smooth transition.
- Indulge in exclusive perks like clothing allowances and discounted coastal products.
- Immerse yourself in a culture of learning with ongoing training and development opportunities.
- Join a rapidly expanding group, where creativity is encouraged, and opportunities for advancement are as endless as the ocean.
- Join a team led by passionate and visionary owners.
- Unleash your culinary creativity and be part of our journey of coastal growth.
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Head Chef - New South Wales, Australia - Retailworld Resourcing
Description
Are you ready to trade the urban hum of Sydney for the soothing sounds of the South Coast? We're on the lookout for a culinary virtuoso with a pub background and a passion for crafting delectable, fresh pub fare.
Key Responsibilities:
Perks and Benefits:
Sound like you? Don't hesitate, APPLY TODAY.
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