Food & Beverage Supervisor - Pullman Brisbane - Brisbane Airport Hotels Group

Brisbane Airport Hotels Group

Verified Company

Brisbane, Australia

1 week ago

Posted by:

Olivia Brown

beBee Recruiter

Description

The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre.

With 532 guest rooms, 3 restaurants, Rooftop Bar & Restaurant, Executive Lounge and 12 meeting spaces collectively totalling 1800m2.

Located at the Brisbane Airport Domestic Terminal, it is the first accommodation, meeting and event space to be developed in this precinct.

We currently have the opportunity for a customer service superstar to join our friendly team on a Full-time basis in the role of a Food and Beverage Supervisor.

Our next Food and Beverage Supervisor will be someone that is born for the Hospitality Industry, who will go above and beyond to ensure our reputation for outstanding service is uphold.

Key Responsibilities Include but not limited to:

Assisting the Restaurant & Bar Manager with day to day operations of all Food & Beverage outlets.
Maintain a constant focus on providing excellent guest experience at all times.
Lead, mentor and train the food & beverage team, ensuring a fun and energetic working environment.
Assist in recruitment and induction of new team members.
Ensure that team members are briefed on all specials and standard menu items.
Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment.
Handle any escalated guest complaints

To be successful in this role, you MUST have:

Have an absolute "can do" attitude.
You will ideally have previous experience in a similar role, and are looking to work in a larger operation or a Team Leader ready for their next step.
Previous experience within a hotel environment is preferable, however not essential.
Flexibility to work a variety of shifts as the business requires; including late finishes, weekend and public holidays.
Good knowledge of food and beverage service and products.
Have Responsible Service of Alcohol certification (mandatory).
Wellgroomed and professional in appearance.
Flexible to work variable shifts including early starts, weekends and public holidays.

What we can offer you: