- Implements agreed upon policy and procedures throughout the property
- Manages in compliance with all local, state and Federal beverage and liquor laws
- Understands Food & Beverage control including labour costs, beverage costs and reporting
- Comprehends budgets, operating statements and payroll reports as needed to assist in the financial management of department
- Empowers associates to provide excellent guest service and emphasises guest satisfaction and focuses on continuous improvement
- Maintains food handling and sanitation standards
- Maintain a calm demeanor in a fast-paced, high-intensity environment
- Ensure prompt resolution of any guest complaints, reporting any issues and recommending solutions
- Training focus to ensure a high standard of service delivery
- Excellent leadership skills
- Dry cleaning of work clothes
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognised training programs by Marriott International
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
- 'Great places to work' certified
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Assistant Food - Brisbane, Australia - Marriott
Description
Job Number
Job Category Food and Beverage & Culinary
Location The Westin Brisbane, 111 Mary Street, Brisbane, Queensland, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Explore an exciting new career path Westin Hotels, where we rise to make each day better for our guests. At The Westin Brisbane, discover a place where you are given a choice to not just get up and go to work, but to rise. To feel empowered by career growth opportunities in a people first environment. And to work together to enhance the well-being of our guests, our communities and each other.
The Westin and Four Points by Sheraton is hiring a Complex Assistant Food & BeverageManager . This is an exciting opportunity to work with our Complex Food & Beverage Manager and oversee the daily operations of our venues including The Charles Bar, The Eatery, Nautilus Pool Bar, Settimo Restaurant Bar and our extensive Catering and Event Spaces. You will be a forward thinker, promoting and activating our venues with innovation, engagement and leadership whilst striving to ensure guest satisfaction. You will have strong operational knowledge and the ability to share your knowledge with our associates to ensure they are empowered and knowledgeable in all things to be the best they can be.
Your core responsibilities include but are not limited to:
Benefits
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.