- You have a fresh, innovative take on food trends and love curating new concepts
- Lead the Wet Deck & Living Room Bars teams with passion and authenticity
- Partner with back of house and front of house teams to curate experiences for our guests
- You are a hands on leader that has a passion for developing teams
- Collaborate with the Marketing team to deliver the B&F Marketing strategy for the venues
- Improve and maintain operations by implementing policies and procedures
- Achieve financial objectives
- Execute events within the venues
- Menu development and cost control
- Be extremely motivated and passionate
- Committed to growth and succession within the company
- Reliable, organised and great attention to detail
- Projects a friendly, enthusiastic and positive attitude at all times
- Has great time management and communication skills
- Cert 4 in commercial cookery
- Career minded
- Minimum 5 years proven experience
- Ability to work weekends and flexible hours
- Experienced in faced paced environments
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
- 'Great Places to Work' certified
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
- Discounts on food & beverage across all our hotels
- Recognition programs to keep you motivated
- Wellbeing & mindfulness programs to ensure you stay healthy
- Employee Assistance Program
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Sous Chef - Brisbane, Australia - W Hotels
Description
Job NumberJob Category Food and Beverage & Culinary
Location W Brisbane, North Quay, Brisbane, Queensland, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
CURATING ORIGINALITY TAKES TALENT
W Brisbane, located at N Quay, Brisbane City QLD 0 is hiring a Sous Chef to manage our exciting and busy venues Wet Deck & Living Room Bar.
Wet Deck - Get the party started at WET Deck, our oasis with riverside views and a vibrant atmosphere. Our rooftop bar is the ultimate place for vivid sunsets, handcrafted cocktails, light bites, live DJs and events.
Living Room Bar - Glam up for an unforgettable experience at Living Room Bar. Enjoy curated cocktails from expert mixologists at our cocktail bar in Brisbane's CBD or indulge in the famous High Tea as the venue moves from a serene lounge by day to a lively venue by night.
THE ROLE
W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Working with the Executive Chef, EAM B&F and Bars Manager you will deliver unique experiences that surprise and delight our guests. You will work to continually improve guest and employee satisfaction, while maximizing financial performance.
ABOUT YOU
ESSENTIAL REQUIREMENTS
BENEFITS
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
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DIVERSITY AND INCLUSION STATEMENT
