Kitchenhand - Stirling, Australia - The City of Stirling

The City of Stirling

Verified Company

Stirling, Australia

1 week ago

Posted by:

Olivia Brown

beBee Recruiter

Description

Office of the CEO | Main Administration Building, 25 Cedric Street

Closing date: 23/01/2023
The City

As a leading West Australian local government, the City of Stirling is a place where people choose to live, work, visit and invest.

We strive to serve our diverse community through providing efficient, responsive, and sustainable services.

Each year we deliver a range of innovative projects and community programs designed to create vibrant, accessible, and thriving neighbourhoods.

The City has a workforce of around 1200 people and a genuine commitment to invest in our employees to achieve an inclusive, diverse, engaged, and capable workforce.

We are recognised for supporting work-life balance through a wide range of flexible work options and offering a range of policies and benefits to create opportunities and an enjoyable and fulfilling employment experience.

Our Team

Being part of 'Team Stirling' has advantages beyond working within a great team of people who genuinely want to make a difference.

The Civic and Hospitality team provide services to our Community and Elected Members through hosting Community Engagement events and Civic events such as Citizenship Ceremonies.

The Civic and Hospitality Team are pivotal in providing a positive and memorable experience for those who are provided hospitality at the City of Stirling.

The Role

We are seeking enthusiastic and motivated individuals to take on the role of casual kitchen hand within our Civic and Hospitality team.

In this position you will assist the Executive Chef in the preparation, cooking and packing of meals, in addition to performing cleaning duties and assisting with maintaining a hygienic kitchen environment.

This position is casual and involves weekday work with hours of operation varying between 6:30am - 3:00pm. This role requires manual lifting to help setting up and packing down for functions.

Position Requirements

Takes direction from the Executive Chef
Washes, peels, chops, cuts and cooks' food and helps to prepare salads, desserts etc
Cleaning and sanitisation of the kitchen and equipment
Adherence to all WHS policies, guidelines and procedures
Handle and use approved chemicals in accordance with guidelines
Positive & professional mannerism

- 'Can do' attitude

This casual role attracts a casual rate of $ $30.53 per hour inclusive of 25% casual loading plus superannuation.

This is a casual role, working a spread of shifts over a 7 day roster; mostly week days and some evenings as directed by the Executive Head Chef.