Group Bars Manager - Surry Hills, Australia - Quality Department

Description

Everyone has a part to play - Liquid & Larder's success is built on the people that work with us.

We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Drinks Expert

Do you find joy in orchestrating those unforgettable "how good is this" moments? If so, Liquid & Larder might be the ideal move for you.

At Liquid and Larder we think deeply about hospitality. We start with how we want people to feel in our spaces and build experiences from there.

As such, we are searching for Group Bars Creative ready to inspire, and confident to bring about positive change and growth.

Together, we'll deliver exceptional experiences for our guests at some of Sydney's most loved venues, Bistecca, The Gidley, The Rover, and our newest addition, Alfie's.

We're a sensory-driven and imaginative company that creates and operates hospitality venues and experiences.

We leverage the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Essential Requirements of Employment Include:

• You must have created World-Class cocktail lists
• Managed a successful cocktail bar for a minimum of three year
• The drive to develop and deliver structured group training sessions
• Full Australian work rights
• Motivated to compete in National Cocktail Competitions
• Experience in venue inception, particularly in designing bar layouts

About the Role:

• Working closely with the Liquid & Larder Quality Team
• Oversee & approve all menu creations in line with strategy & brand
• Mentor, corrects & train bar teams
• Implements the goals and objectives of the company.
• Provides direction and leadership to the bar teams in order to uphold the venue's philosophy, mission and its annual goals and objectives.
• Carries out inspections, completes bar audits and reports
• Has a clear understanding of current global trends and ideas
• Suggests, amends and trains policy corrections
• Continue to drive and grow the business through the menus being put forward
• Hiring input for key roles.
• Demonstrates an exceptional and learnt palate and up to date of best practice techniques.
• On shift weekly as required to ensure quality standards maintained as determined by Head of Quality

Must Share our Company Core Values:

• Teamwork
• we're in this together
• Drive push yourselves and others
• Growth Mindset strive to grow, thrive in mistakes
• Accountability take ownership
• Respect be humble and kind
• The Desire to Create an Experience that's at the heart of what we do

If you're creative, ambitious, and have a passion for bars and cocktails, let's talk.